Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe stuffed mini-eggplant & zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sloppy Joe Stuffed Mini-Eggplant & Zucchini is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sloppy Joe Stuffed Mini-Eggplant & Zucchini is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sloppy joe stuffed mini-eggplant & zucchini using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sloppy Joe Stuffed Mini-Eggplant & Zucchini:
- Take 4 mini eggplant
- Prepare 2 zucchini
- Make ready 5-6 cups leftover sloppy joe mix
- Prepare 1 large green pepper
- Make ready 1 medium red onion
- Prepare 1 tsp pepper
- Get 1 tsp salt
- Make ready 2 tbsp cooking oil
- Make ready 1 cup bread crumbs
- Take 1 cup mozzarella cheese, shredded
- Prepare 1 cup mini crouton mix
Instructions to make Sloppy Joe Stuffed Mini-Eggplant & Zucchini:
- Preheat oven to 350°. De-seed squash. Place on baking dishes and coat wt cooking oil and seasonings. Bake in oven for 45 minutes for the larger pieces and 30 minutes for the smaller ones.
- Meanwhile, saute peppers, onions, & squash insides into a small-medium frying pan. Combine with leftover sloppy joe & Set aside when done.
- Finally when squash is cooked, fill with cooked sloppy joe/pepper mix. Top with bread crumbs and mozzarella cheese.
- Return to oven for another 30-40 minutes or until cheese is melted to your preference.👍😎👏👌
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food sloppy joe stuffed mini-eggplant & zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!