Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Make ready 1 cup sour cream
- Take seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
- Ready to serve and ENJOY!
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