This page looks best with JavaScript enabled

Hashbrown casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Estella Gutierrez

Hashbrown casserole
Hashbrown casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hashbrown casserole is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hashbrown casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for Photos of Restaurant-Style Hashbrown Casserole. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time.

To get started with this particular recipe, we have to prepare a few components. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hashbrown casserole:
  1. Take 32 oz bag shredded hashbrowns
  2. Make ready 16 oz tub light sour cream
  3. Get 3 cups shredded cheddar cheese
  4. Prepare 1/2 can condensed cream of onion soup
  5. Prepare 1/2 can condensed cream of chicken with herbs soup
  6. Take 1/2 stick butter
  7. Make ready Note: add diced onion if you want to

Shredded hashbrowns & cheese were always destined to be a match made in heaven. Cheesy Hashbrown Potato Casserole was one of our favorite side dishes growing up. In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner.

Steps to make Hashbrown casserole:
  1. Melt butter.
  2. Mix in soups, sour cream and cheese evenly.
  3. Slowly mix in hashbrowns
  4. Butter a 9×13 casserole dish
  5. Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
  6. Serve with sauteed yellow squash and bacon.
  7. Ready to serve and ENJOY!

In the western United States, they are also referred to as Funeral Potatoes. We often had them for Sunday dinner. A cheesy and savory Crockpot Hash Brown Casserole is perfect for brunch. This casserole is made from scratch — you won't find cream of condensed soups in this recipe! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

So that is going to wrap this up for this exceptional food hashbrown casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close