Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Rice Medley Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:

1. Take 3/4 cup rice, drained
2. Prepare 1 (10 1/2 oz) Cream of Mushroom canned soup
3. Make ready 1 cup milk
4. Prepare 2 tbsp sour cream
5. Take Carrot, diced or shredded
6. Make ready Green cabbage
7. Get Potato, diced
8. Get 3 Boneless skinless chicken thigh or breast
9. Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
10. Make ready Salt
11. Prepare Pepper
12. Prepare Garlic Powder
13. Get Onion Powder
14. Get Paprika
15. Take Cayenne Pepper Powder
16. Prepare Chilli Powder
17. Take Poultry Seasonings
18. Prepare Chicken Stock or Buillon
19. Make ready Dried Parsley

Steps to make Chicken and Rice Medley Casserole:

1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
4. Bake casserole for 50 minutes in 350F oven.
5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
6. Sprinkle with dried parsley. Fin!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken and rice medley casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!