This page looks best with JavaScript enabled

Macaroni Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Flora Pope

Macaroni Gratin
Macaroni Gratin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni Gratin is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Macaroni Gratin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Gratin:
  1. Get 1 can creamy garlic cheese pasta sauce (300 gram)
  2. Take 2 cups Macaroni
  3. Prepare 1 onion (thinly clice)
  4. Prepare To taste Italian herb
  5. Make ready 2 table spoon olive oil
  6. Get Salt and pepper
  7. Take 6 mushroom cut into small slice
  8. Get 1 tea spoon salt
  9. Prepare Water to boil macaroni
  10. Make ready as needed Unsalted butter
  11. Get Parmesan cheese
  12. Prepare Sliced cooked Ox tongue
  13. Make ready Cheddar cheese (grated)
  14. Prepare 4 cloves garlic lighty crushed
  15. Prepare Cheddar spread single cheese
Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food macaroni gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close