Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and vegetable casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

As Promised another super easy delicious and filling low point casserole! Slowly stir in milk; cook and stir until thickened and bubbly. This search takes into account your taste preferences. Obviously, we love this Creamy Chicken and Vegetable Casserole for the taste!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Get 2 pounds chicken breast boneless and skinless
3. Take 1 teaspoon salt divided
4. Get 1 teaspoon ground white pepper divided
5. Prepare 1-1/2 cups all purpose flour
6. Prepare 1/4 cup peanut oil
7. Take Vegetables
8. Take 1 pound broccoli florets
9. Get 1 pound potatoes russet
10. Take 1 pound baby carrots
11. Take 15 ounces sweet English peas
12. Take 1 tablespoon butter
13. Prepare 1 teaspoon salt
14. Prepare Liquids and gravy
15. Prepare 15 ounces canned evaporated milk
16. Make ready 28 ounces chicken broth
17. Take 1/2 cup all purpose flour
18. Prepare To taste salt
19. Get To taste ground white pepper powder
20. Take Topping
21. Prepare 3 ounces finely shredded alpine cheddar cheese
22. Prepare 2 tablespoons butter
23. Take 2/3 cup panko breadcrumbs

For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. We love the simplicity and ease of this creamy chicken casserole. It's a one pot dish containing five different types of vegetables in a delicious creamy sauce. Perfect for a mid week family meal.

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
9. Ready to serve and ENJOY!

It's a one pot dish containing five different types of vegetables in a delicious creamy sauce. Perfect for a mid week family meal. On these days, I look to casseroles — tuna noodle, chili mac, or, my personal favorite, cheesy chicken and rice. Here, I'm sharing the best version I know, which involves a Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables. Be the first to rate & review!

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