Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower and sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower and Sausage Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower and Sausage Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and sausage casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and Sausage Casserole:
- Get 1/2 head cauliflower
- Prepare 1/2 cup heavy cream
- Make ready 1 cup shredded cheese of your choice
- Get 2 sausage links of your choice, fully cooked and diced
- Get 1/2 teaspoon garlic powder
- Prepare to taste Salt and pepper
- Get 1/4 cup thinly sliced green onion
Instructions to make Cauliflower and Sausage Casserole:
- Roughly chop the cauliflower into bite size pieces. Place them in the microwave-safe bowl and microwave for about 5 minutes. Add in the heavy cream and microwave for another 2 minutes. Then, add in the rest of the ingredients, except green onion, and mix.
- Transfer the mixture to a lightly grease cake pan. Air fry at 360F (190C) for 6-8 minutes, stir once in the middle, until cheese is melted and the surface is slightly golden brown.
- Sprinkle some green onion over the casserole to serve.
- Ready to serve and ENJOY!
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