Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican street corn pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. If you love Mexican street corn, you'll love this Mexican Italian Fusion Recipe Below-Our Amazon Storefront. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen!

Mexican street corn pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mexican street corn pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn pasta:

1. Get 4 cobs of corn grilled and cut (or one can of corn)
2. Get 1 lb pasta cooked and drained
3. Make ready 1 cup pasta water (for sauce)
4. Make ready 1 cup heavy or lite cream
5. Take 1 can a cooked veggies (optional- I used green beans)
6. Prepare Grilled chicken or ground turkey cooked (optional)
7. Make ready Chopped fresh parsley
8. Get 1/3 cup Parmesan cheese
9. Take 2 handfuls Queso fresco crumbled
10. Prepare Sprinkle of pepper flakes
11. Take to taste Salt and pepper

The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!

Instructions to make Mexican street corn pasta:

1. Boil pasta and set aside. Grill corn and cut up.
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
3. Add chicken and anything else you would want.
4. Ready to serve and ENJOY!

Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! How to make Mexican street corn pasta salad (overview): Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Mexican street corn pasta, of course!

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