Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi toovar (pigeon peas) stuffed eggplant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi Toovar (Pigeon Peas) stuffed Eggplant is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Methi Toovar (Pigeon Peas) stuffed Eggplant is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

1. Take 1/4 cup Toovar
2. Take 1/4 cup fresh methi leaves
3. Make ready 1 tbsp green lasun
4. Get 1 tbsp ginger garlic chilli paste
5. Prepare 1 tbsp roasted besan
6. Take 1 tsp white sesame
7. Take to taste Salt
8. Prepare 5-6 small baingan
9. Prepare 1 bay leaf
10. Get 1 whole red chilli
11. Take 2-3 tbsp oil
12. Make ready Pinch hing

Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:

1. Wash the eggplant and keep it aside
2. First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
3. Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
4. Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
5. Now add the stuff eggplant and cook in low medium heat.
6. Once cooked garnish with coriander and serve hot with roti and paratha.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food methi toovar (pigeon peas) stuffed eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!