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Green Bean Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Tyler Howell

Green Bean Casserole
Green Bean Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Bean Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:
  1. Prepare 4 cans green beans drained
  2. Get 2 cans cream of mushroom soup
  3. Take 1 can french fried onions
Steps to make Green Bean Casserole:
  1. Drain the green beans and place in bowl
  2. Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
  3. Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food green bean casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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