Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Prepare 2 cans (15.25 oz) whole kernel corn, drained
- Get 2 cans (14.75 oz) cream style corn
- Make ready 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Prepare 2 cups sour cream
- Take 2 stks butter melted
- Prepare Shredded medium cheddar cheese
Instructions to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food corn casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!