Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Shrimp and Riced Cauliflower Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Make ready 1 Package crumbled bacon
2. Prepare 1 lb. Frozen Shrimp thawed
3. Make ready 1 Onion medium diced or cup of chopped green onions
4. Make ready 4 cups riced Cauliflower cooked
5. Take Baby Bella Mushrooms sliced 1 small pkg
6. Take 8 oz Finely grated Mexican Cheese
7. Prepare Bacon grease from cooking bacon
8. Take Parmesan Cheese 1/4 cup grated

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.
6. Ready to serve and ENJOY!

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