Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto friendly zucchini casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto Friendly Zucchini Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Get 3 zucchini’s, thinly sliced
2. Take 1 small onion, thinly sliced
3. Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Make ready 1-2 cup sour cream
5. Get 1/4 cup cream(I used heavy whipping cream)
6. Make ready 1 tsp garlic powder
7. Prepare Salt and pepper

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food keto friendly zucchini casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!