Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna Noodle Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Noodle Casserole:

1. Take 1 lb egg noodles
2. Prepare 3 cans cream of mushroom soup
3. Take 4 cans tuna in oil
4. Take 1/2 cup milk
5. Get 1/4 cup butter
6. Make ready 8 oz shredded cheddar cheese
7. Make ready Italian bread crumbs

Steps to make Tuna Noodle Casserole:

1. Boil water, add egg noodles. Cook until tender. Drain.
2. Put noodles back into pan.
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tuna noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!