Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Green Bean Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Green Bean Casserole is something which I’ve loved my entire life.

You've never had the classic dish like this. Stir the cooked pasta, green beans, and chicken into the cheese sauce. Top with remaining cup of cheese. When I think of this cheesy green bean casserole, comfort food immediately comes to mind.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy green bean casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Prepare 2 cans green beans, drained
2. Prepare 1 can cream of mushroom soup
3. Take 1 (6 oz.) container French Fried Onions
4. Take 3/4 cup milk
5. Make ready 1 cup shredded cheddar cheese
6. Get 1 (2.25 oz.) pkg. sliced or slivered almonds
7. Make ready to taste black pepper and garlic powder,

Cheesy Green Bean Casserole, the classic side dish recipe you all love, with a cheesy twist! Green beans have never tasted so delicious! An Updated Version Of A Classic Green Bean Casserole. While we do love the classics, sometimes I think they could use a little updating.

Steps to make Cheesy Green Bean Casserole:

1. Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl.
2. Place in a greased baking dish.
3. Top with cheddar cheese.
4. Bake for 30 minutes at 350 degrees.
5. Top with remaining fried onions.
6. Bake 5 to 10 additional minutes or until browned.
7. Enjoy!
8. Ready to serve and ENJOY!

An Updated Version Of A Classic Green Bean Casserole. While we do love the classics, sometimes I think they could use a little updating. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying. Ease: Pretty darn easy, though it is a bit more work than if we were just using condensed milk and no.

So that is going to wrap this up with this special food cheesy green bean casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!