Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed capsicums. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed capsicums is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed capsicums is something which I have loved my entire life.

How to Make Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani Chef Ruchi Bharani brings you an absolutely. Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world. These are so many different kinds of fillings made to stuff the bell peppers. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).

To begin with this particular recipe, we have to prepare a few components. You can have stuffed capsicums using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed capsicums:

1. Get 800 grams beef mince
2. Take 1 brown onion cut into dices
3. Get 3 cloves garlic crushed
4. Take 1 bunch flat parsley chopped
5. Prepare 1 bunch mint chopped
6. Get 3 potatoes (option)
7. Take 1 cup rice (any rice)
8. Make ready 1 cup water
9. Make ready 2 cans chopped tomatoes
10. Prepare 1 tbsp oregano
11. Get 1/2 tbsp thrimbi(option)
12. Take 1 tbsp lemon juice

Capsicum, on the other hand, are not so exciting in plain, raw form. Try our easy to follow Stuffed Capsicums recipe. Absolutely delicious with the best ingredients from Woolworths. Stuffed Capsicum: Stuffed capsicum is one of my favorite.

Instructions to make Stuffed capsicums:

1. Cut the top of capsicums. Pull out the seed and membrane. Drizzle with olive oil and a bit salt and pepper. Put them aside
2. Preheat the oven at 180 degrees.
3. Heat the olive oil (2 tbsp) in a large pan at medium heat. Add onion and cook until it’s soft and add garlic. And then add mince into it. Use the wooden spoon to break the mince. Cook about 5 mins.
4. Add tomato sauce, rice, oregano, thrimbi and seasoning with salt and pepper. Add lemon juice into it and simmer until it’s thicker(cook about 8-10mins).
5. Add parsley, mint into it and turn off.
6. Stuff the capsicums and place the top. Drizzle with olive oil and a bit salt and pepper. Put potatoes in and Bake it with foil on top about 45 mins. Remove foil and bake another 15 mins
7. Ready to serve and ENJOY!

Absolutely delicious with the best ingredients from Woolworths. Stuffed Capsicum: Stuffed capsicum is one of my favorite. Capsicum (bell pepper) has many medicinal values. It cures intestinal gas problems, stomach pain and diarrhea. Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine.

So that is going to wrap this up with this exceptional food stuffed capsicums recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!