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Zucchini Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Tyler Hogan

Zucchini Casserole
Zucchini Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Casserole:
  1. Make ready 5 large zucchini, peeled and cut into coins
  2. Prepare 1 large tomato, sliced
  3. Take 1/2 cup shredded cheddar cheese
  4. Make ready 1/3 cup Parmesan cheese
  5. Make ready 2/3 cup Bisquick mix
  6. Prepare 3/4 cup whole milk
  7. Take 2 eggs
  8. Get 1/8 teaspoon black pepper
  9. Take Canola oil cooking spray
Steps to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food zucchini casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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