Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado chicken enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Avocado Chicken Enchilada Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Make ready 2 cups sour cream
- Make ready 2 cups salsa verde
- Make ready 1/2 cup milk
- Take 6 flour tortillas
- Get 3 large cans shredded chicken
- Prepare 1-2 avocados
- Take 8 oz bag Mexican Cheese
- Get 1/2 tps black pepper
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
- Ready to serve and ENJOY!
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