Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant casserole batch 14. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggplant Casserole Batch 14 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole Batch 14:

1. Prepare 15 ounces great northern beans
2. Get 2 tablespoons extra virgin olive oil
3. Make ready 1/2 teaspoon salt
4. Make ready 1/2 teaspoon ground white pepper powder
5. Make ready 1 large aubergine eggplant
6. Get 15 ounces diced tomatoes
7. Take 15 ounces garbanzo beans/ chickpeas
8. Take 1 cup spring onion
9. Get 6 ounces extra sharp cheddar cheese
10. Take 1-1/2 cups shredded mozzarella cheese
11. Get 1 pound steamed chopped broccoli
12. Prepare To taste salt
13. Prepare 2 tablespoons coconut sugar

Instructions to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food eggplant casserole batch 14 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!