Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get 4 Potatoes (Russet, Idaho)
2. Take Ground Beef (About 1 1/4 lbs.)
3. Get Leafy Veggie (Spinach, Kale, etc.)
4. Take 1 Onion
5. Prepare 1 Tomato
6. Take Tomato Sauce
7. Make ready Tomato Paste
8. Get Cheddar Cheese
9. Get Butter
10. Get Milk
11. Get Parsley
12. Get Garlic (A few cloves)
13. Get Black Pepper
14. Get Salt
15. Get Onion Powder
16. Prepare Garlic Salt

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!