Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ramen noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken ramen noodle casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken ramen noodle casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

Many are Quarantined in their homes so we decided to share a fun COOK WITH ME Dinner meal called the One-Pot Ramen Chicken Noodle Casserole. Cheesy Chicken Noodle Casserole. skinless boneless thighs, or whatever you have, cubed small•large onion diced•Garlic minced•I can whole kernel corn drained•corn can full of Frozen peas•jar. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken ramen noodle casserole:

1. Prepare 5 packs chicken ramen noodles (I'll use top ramen its msg free)
2. Make ready 4 chicken breasts
3. Take to taste Salt, pepper, Paprika and garlic powder
4. Get Spray olive oil or canola oil
5. Get 2 Tablespoons butter (I use unsalted)
6. Take 3 cans cream of chicken (I use low sodium)
7. Make ready 3 tablespoons sour cream
8. Take 1 Tablespoon parsley
9. Prepare 2 teaspoons black pepper
10. Prepare 2 cups frozen mixed vegetables
11. Make ready 1/3 cup chopped white onion
12. Make ready 1 sleeve of ritzs crackers crushed
13. Make ready 1/2 cup melted butter

Season chicken with salt, pepper and chili powder. Clean out pan and melt the butter. One more recipe featuring Ramen Noodles. And this time it has Cream of Chicken Soup,and French Fried Onions.

Steps to make Chicken ramen noodle casserole:

1. Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray
2. Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up.
3. Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain.
4. Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined.
5. Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top
6. Bake for 35 minutes or till nice and brown on top
7. Ready to serve and ENJOY!

One more recipe featuring Ramen Noodles. And this time it has Cream of Chicken Soup,and French Fried Onions. One good thing about this recipe it uses leftover chicken. If you have any leftover vegetables, feel free to add them. All the seasonings listed in the ingredients are to taste.

So that’s going to wrap it up with this special food chicken ramen noodle casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!