Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Rice Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and Rice Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Rice Casserole:
- Prepare 1 lb ground sausage
- Prepare 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Make ready 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Steps to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food sausage and rice casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!