Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ricotta casserole with raisins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ricotta casserole with raisins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ricotta casserole with raisins is something that I’ve loved my whole life. They are nice and they look wonderful.

I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love-so watery and bland- but this was rich creamy and flavorful. The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The Best Potato Ricotta Casserole Recipes on Yummly Cooking Ricotta casserole with raisins is an enjoyable thing, furthermore it becomes more special value if you prepare it yourself.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta casserole with raisins:

1. Take 2 eggs
2. Prepare 400 g ricotta
3. Prepare 3 table spoons sugar
4. Get 3 table spoons sour cream or yogurt
5. Prepare Vanilla extract
6. Get Raisins
7. Get 6 table spoons semolina (or flour)
8. Make ready Butter

A very tasty curd casserole with raisins is obtained if, before cooking, soak dried fruit in port or rum. Of course, such a product is not recommended for children. This healthy vegetarian Eggplant Casserole is loaded with ricotta and parmesan cheese, yet still easy on the waistline! Serve it as a meatless main course!

Instructions to make Ricotta casserole with raisins:

1. Mix eggs and sugar
2. Add sour cream and vanilla
3. Add ricotta and mix well
4. Add semolina or flour, I prefer semolina because of the texture
5. In the end add handful of washed raisins (or any other dry fruits of your choice).
6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
7. Ready to serve and ENJOY!

This healthy vegetarian Eggplant Casserole is loaded with ricotta and parmesan cheese, yet still easy on the waistline! Serve it as a meatless main course! This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I. Ricotta Pudding with Raisins and RumMadeleine Cocina. Breakfast casserole seems to fit because of the eggs, though we ate this for lunch.

So that is going to wrap it up for this special food ricotta casserole with raisins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!