Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed snake gourd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed snake gourd is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed snake gourd is something that I’ve loved my whole life.

Stuffed Padwal Recipe-Stuffed Snake Gourd-Snake gourd Recipe-How to make Snake Gourd Masala. Chichenge Fry or Snake Gourd Stuffed Fry. snake Gourds•Besan/ Gram flour•grated coconut•tamarind soaked in water•turmeric powder•coriander cumin powder•red chilli powder•garam. This dish is made of snake gourd, which we call "Poddale" in Konkani. It is called "Podalangai" in Tamil, "Padavalkayi" in Kannada and "Chichinda" in Hindi.

To get started with this recipe, we must prepare a few components. You can cook stuffed snake gourd using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed snake gourd:

1. Make ready 300 gms Minced meat
2. Make ready 8 pieces Snakegourd medium sized and cut
3. Make ready 1 Carrot big
4. Make ready 1/2 cup Green peas
5. Prepare 1 Onion big (cut into small pieces)
6. Make ready 2 tbsp Ginger and garlic (finely chopped)
7. Take 1 tbsp Chilli powder
8. Take 1 tsp Turmeric powder
9. Get 1 tbsp Garam masala powder
10. Make ready 1 Lime (juice)
11. Get to taste Salt
12. Get 3 tbsp Oil for meat
13. Get For paste-
14. Take 6 tbsp maida
15. Make ready 1/2 tsp turmeric powder
16. Take 2 pinches salt
17. Get as required Water
18. Prepare (Make thickpaste)

Trichosanthes cucumerina is a tropical or subtropical vine. Its variety T. cucumerina var. anguina raised for its strikingly long fruit. In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. Snake gourd stuffed with khas khas , fresh coconut, green peas and potato.

Instructions to make Stuffed snake gourd:

1. Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion.
2. Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min
3. Remove and spread it on a kitchen towel.
4. Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside.
5. Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool.
6. Keep a pan on fire, pour oil for shallow fry.
7. Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown.
8. Fry 2 at a time, and enjoy with any spicy dip as you wish
9. Ready to serve and ENJOY!

In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. Snake gourd stuffed with khas khas , fresh coconut, green peas and potato. Stuff the snake gourd with cooled curry and dust some maida to both sides. Deep fry the them and keep aside. Stuffed Snakegourd - A wonderful sidedish that is a favorite among teenagers.

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