Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green chili chicken enchilladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green chili chicken enchilladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green chili chicken enchilladas is something which I’ve loved my entire life.

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Baked Green Chili Chicken and Cheese Enchiladas Recipe. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas.

To get started with this recipe, we must prepare a few ingredients. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green chili chicken enchilladas:

1. Take 1 can cream of chicken (10.5 oz.)
2. Make ready 4 large boneless skinless chicken breast
3. Take 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
4. Prepare 1 1/2 cup mild shredded cheese
5. Make ready 4 tbsp milk
6. Make ready 1 tbsp season salt
7. Get 1 tsp black pepper
8. Prepare 1 tsp garlic salt
9. Make ready 1/2 small yellow onion (chopped)
10. Get 12 white corn tortilla
11. Get 1/4 cup veggy oil
12. Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream

These vegan enchiladas are made with beans, a vegan chicken substitute, and vegan cheese. You'll love the flavors and texture. Plus the green chili sauce is a breeze to make! Green Chile Chicken Enchiladas are a classic American family favorite!

Steps to make Green chili chicken enchilladas:

1. preheat oven to 400·
2. dont forget to wash your hands.
3. in large pot bring your chicken breast to boil for about half hour.
4. when chicken is done..drain and chop as small as possible.
5. in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
6. while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
7. layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
8. top with cheese and put in over for 10 minutes.
9. let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
10. Ready to serve and ENJOY!

Plus the green chili sauce is a breeze to make! Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. I sort of got a foul outlook on this episode today, but its in a good way.

So that’s going to wrap it up for this special food green chili chicken enchilladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!