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Tuna Cheesy Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Louise Wood

Tuna Cheesy Casserole
Tuna Cheesy Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna cheesy casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Cheesy Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna Cheesy Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna cheesy casserole using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Cheesy Casserole:
  1. Take 1 . 3 cups farfelle pasta
  2. Prepare 2 . 2 cups frozen mix vegetables
  3. Prepare 3 . 1 cube chicken or vegetable knorr
  4. Get 4 . 1 can mushroom soup
  5. Get 5 . 1 can tuna on brine
  6. Get 6 . 4 slices Cheddar cheese
  7. Take 7 . Pinch pepper
  8. Get 8 . Spray butter
Instructions to make Tuna Cheesy Casserole:
  1. Boil pasta and mix vegetables
  2. After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
  3. Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
  4. Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tuna cheesy casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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