Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matzo broccoli casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matzo Broccoli Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Matzo Broccoli Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matzo Broccoli Casserole:
- Get Casserole
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon salt
- Get 1 pound Broccoli
- Prepare 3 large eggs
- Get 1 cup Colby-Monterey jack cheddar cheese shredded
- Get 4-1/2 ounce box of Matzo ball mix both packets
- Make ready 1 cup mayonnaise
- Get 1 teaspoon poultry seasoning
- Prepare 1 cups gravy see my recipe down To the bone Porkchop recipe
- Take Topping
- Make ready 1 cup panko breadcrumbs
- Take 1/2 stick butter
- Prepare 1 tablespoon parsley flakes
- Take To taste salt
- Get 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
- Ready to serve and ENJOY!
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