Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and veggie cheesy casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Ham - use either cubed ham pieces, deli ham, or even leftover ham from the Holidays! Veggies: as I said before, use what you have!

Ham and veggie cheesy casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ham and veggie cheesy casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veggie cheesy casserole:

1. Prepare 4 cups cooked cubed ham
2. Prepare 1 1/2 cups cooked rice
3. Take 2 cans Campbell’s cheddar cheese soup healthy request
4. Take 1 bag low fat shredded cheddar cheese (2 cups)
5. Take 1 can corn
6. Take 1 can peas
7. Take 1 bag cooked broccoli
8. Get 1 cup chopped carrots
9. Prepare 1 1/2 cups chopped celery
10. Make ready 1 chopped onion
11. Get Olive oil
12. Get to taste Salt, pepper, adobo seasoning
13. Take Fried onion crisps for topping

This casserole is packed with garden veggies, full of flavor and protein, but has no dairy protein which makes it a hit for breastfeeding moms. Put the chopped potato, asparagus, ham, spinach, bell pepper, green onions, tomatoes, herbs, and goat cheese into the casserole dish and carefully toss. I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread.

Steps to make Ham and veggie cheesy casserole:

1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
2. Once cooked through add remaining ingredients except for fried onions
3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
4. Cook uncovered for 30 min at 375°
5. Ready to serve and ENJOY!

I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread. If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe. Whisk together eggs, milk, cheese, ground mustard, salt and pepper. Place bread, ham and veggies in casserole dish, and then pour egg mixture on top.

So that is going to wrap it up for this special food ham and veggie cheesy casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!