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Fish and vegetable casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Harriet Tyler

Fish and vegetable casserole
Fish and vegetable casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish and vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish and vegetable casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish and vegetable casserole is something which I have loved my entire life. They’re fine and they look fantastic.

Find healthy, delicious fish and seafood casserole recipes, from the food and nutrition experts at EatingWell. End the weekend on a high note with these comforting fall casseroles. Whether you choose a classic creamy chicken casserole, a veggie-packed potpie or a baked lasagna, these filling. Salmon and vegetables casserole is superb comfort food for cold winter days.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fish and vegetable casserole:
  1. Make ready 2 cups flaked cooked fish
  2. Take Half cup soft bread crumbs
  3. Get Half cup grated cheese
  4. Prepare 1 cup peas
  5. Make ready Three-quarter teaspoon salt
  6. Get Pepper
  7. Prepare 1 and ahalf cups milk
  8. Prepare Onion seasoning
  9. Prepare Celery salt
  10. Take Three-quarter cup cooked lima beans
  11. Take 3 eggs
  12. Prepare Red pepper

It's no secret: Southerners love casseroles. They're easy to make, oh-so-comforting, and usually come together in just one dish. Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new.

Steps to make Fish and vegetable casserole:
  1. Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
  2. Ready to serve and ENJOY!

Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new. Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole. Pour the sauce over the casserole and close the pot with the lid or foil.

So that is going to wrap this up with this special food fish and vegetable casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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