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Sausage Breakfast Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Bettie Buchanan

Sausage Breakfast Casserole
Sausage Breakfast Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage breakfast casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Breakfast Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sausage Breakfast Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Breakfast Casserole:
  1. Prepare 2 Cans Crescent Rolls
  2. Prepare 1 block cream cheese, room temp
  3. Take 1 roll hot and spicy sausage
  4. Make ready 1 egg white
Steps to make Sausage Breakfast Casserole:
  1. Preheat oven to 400, cook sausage, crumble it as you go. Drain.
  2. In a bowl mix cream cheese and sausage together.
  3. Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
  4. Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
  5. Bake until golden brown to your liking.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sausage breakfast casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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