Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas. This search takes into account your taste preferences. This dump-and-bake Chickpea & Rice Casserole is easy AND delicious!

Chickpea casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chickpea casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea casserole:

1. Prepare 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Take 1 tbls hummus
3. Get 3 crushed garlic cloves
4. Take 3 tbls lemon juice
5. Take 1/2 cup plain yoghurt
6. Prepare 1 large toasted pita bread
7. Make ready 1/2 tsp paprika
8. Make ready 1 tsp cumin
9. Prepare to taste Salt & pepper
10. Make ready Mint for garnishing

This vegan chickpea tuna casserole is a really great way to get veggies, protein, and tasty pasta all in one comforting dish! Things have been a little all over the place lately and I haven't been. Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. Inspiration, but not recipe, from The Kitchn.

Steps to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
8. Ready to serve and ENJOY!

Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. Inspiration, but not recipe, from The Kitchn. Transfer the chickpea mixture to a fairly small baking dish, and press it out so that it is evenly distributed across the dish. Chickpeas and eggplant are the stars of this hearty vegetarian casserole made with Moroccan spices like cumin, coriander, and Moroccan Chickpea Casserole. Vegan and gluten-free, this is a spicy hearty dinner that's full of protein and fiber and absolutely.

So that is going to wrap this up with this special food chickpea casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!