Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie for a group. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie for a group is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken pot pie for a group is something which I’ve loved my whole life. They are nice and they look wonderful.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie for a group using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie for a group:

1. Make ready 1 1/2 lb chicken
2. Take 11 oz can of corn drained
3. Prepare 1 can diced new potatoes
4. Make ready 1 box Pillsbury pie crust
5. Make ready 1 lb California mix veggies
6. Take 1 dash salt and pepper to taste
7. Get 2 can 10 oz. cream of chicken soup

It's a finicky pastry, and the last thing you want in a pie is a disappointing crust. I'm looking for a really bomb chicken pot pie filling. It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland.

Steps to make Chicken pot pie for a group:

1. preheat oven to 375
2. biol chicken just until done
3. cool chicken down shred or chop
4. mix salt, pepper, cream of chicken, chopped veggies, and corn.
5. gently mix new potatoes into the mixture, be careful not to mush them up.
6. line an 8x8 pan with one of the pie crust all the way up the sides.
7. bake crust for five minutes remove and let cool (this can be done while you are boiling the bird.)
8. fill crust with mixture and drape the second crust over the mixture and pinch the edges together, then cut slits in the top for ventilation.
9. cook for about 45 minutes, take out let cool for about 10 minutes before serving.
10. Ready to serve and ENJOY!

It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland. Especially if I am using large fresh herbs like rosemary and bay leaves. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie.

So that’s going to wrap it up with this special food chicken pot pie for a group recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!