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Cheesy chili spaghetti squash casserole Recipe

 ·  ☕ 4 min read  ·  ✍️ Leonard Ortega

Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers. This vegetarian casserole makes a rich, decadent Just to be clear, spaghetti squash is a vegetable!

Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy chili spaghetti squash casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:
  1. Prepare 3 # raw spaghetti squash or 2# cooked
  2. Prepare 1 # ground Turkey
  3. Get 1 tsp ground cumin
  4. Make ready 2 T chipotle peppers in adobo, chopped
  5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
  6. Take 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Make ready 1 medium tomato, chopped
  8. Make ready 1/2 small onion, chopped
  9. Take 1/4 C cilantro, chopped
  10. Get 1/2 C chicken broth
  11. Get 1 1/2 T lime juice (1/2 lime)
  12. Prepare 1/4 tsp kosher salt
  13. Make ready 1/2 tsp ground black pepper
  14. Prepare 1 1/2 C Greek yogurt
  15. Get 1 1/2 C queso fresco cheese, grated
  16. Get Prepared squash (I used)

For the Chili: In a medium saucepan brown the ground meat seasoned with salt and pepper. Pour off any extra fat and discard. How to make chili spaghetti squash casserole with ground beef. This healthy spaghetti squash casserole makes a well-balanced meal with protein, healthy fats, and veggies.

Instructions to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
  5. Ready to serve and ENJOY!

How to make chili spaghetti squash casserole with ground beef. This healthy spaghetti squash casserole makes a well-balanced meal with protein, healthy fats, and veggies. By using spaghetti squash, it is low carb and keto friendly. If you bake the spaghetti squash ahead of time. Click to get more Easy, Healthy Recipes.

So that is going to wrap this up for this exceptional food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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