Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Taco Casserole (Instant Pot) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Make ready 1 tsp Garlic, minced
7. Take 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Get 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Get 32-48 oz. Ground Beef, frozen
13. Make ready 12 oz. Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.
13. Ready to serve and ENJOY!

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