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Stuffed Egg paratha Recipe

 ·  ☕ 2 min read  ·  ✍️ Isabel McDaniel

Stuffed Egg paratha
Stuffed Egg paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed egg paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Egg paratha is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Egg paratha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed egg paratha using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Egg paratha:
  1. Get 2 cups Flour
  2. Take 5 Egg
  3. Make ready Onion1
  4. Take carrot
  5. Prepare Maggi Cube x2
  6. Take teaspoon Salt
  7. Make ready teaspoon Curry
  8. Take teaspoon thyme
  9. Get oil
Instructions to make Stuffed Egg paratha:
  1. Zaki zuba flour a container ki zuba yeast, thyme da salt kisa ruwa ki kwaba ki rufe da kitchen towel ki barshi 5-10 minutes saiki dauko ki yayyanka shi.
  2. Ki daura tukunya akan wuta zuba oil,albasa Idan tayi Kmr 8 minutes saiki zuba maggi, carrot,curry da thyme ki barshi yayi kamar 3 minutes saiki fasa Kwai ki zuba akai ki juya ya zama scramble.
  3. Kiyi flatting din dough dinki saiki zuba ingredient dinki a tsakiya Saiki ringa hade sa kmr yadda yake a photon nan
  4. Saiki hade bakinsa gaba daya
  5. Saiki qara saka pin roller ki qara flatting dinsa bayan kin gama hade sa Saiki sa a ruwan mai ki soya ya zama Golden brown
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food stuffed egg paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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