Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's spatchcocked chicken & roasted veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lee's Spatchcocked Chicken & Roasted Veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lee's Spatchcocked Chicken & Roasted Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee's spatchcocked chicken & roasted veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Make ready 400 Degree Preheated Oven
2. Get 3.5-4.5 Whole Chicken
3. Take Heavy Duty Kitchen Shears
4. Make ready 4 Tablespoons Kosher Salt
5. Get as Needed Cracked Black Pepper
6. Make ready Lemon Pepper Seasoning
7. Get Cut Up Vegetables As Desired
8. Get 1 Teaspoon Dried Italian Seasoning
9. Get 4 Tablespoons Olive Oil

Instructions to make Lee's Spatchcocked Chicken & Roasted Veggies:

1. Using kitchen shears, remove backbone and set aside. Place breast side up and press down hard until you feel the breast bone snap. The chicken will now lay flat. Save the back bone for future use. (broth)
2. Coat chicken liberally on both sides with the kosher salt. Place in the refrigerator uncovered overnight. Let the salt do its magic.
3. Prepare vegetables. Liberally coat vegetables with olive oil, salt, pepper, and Italian spices. I used potatoes, onion, and celery for this version. I used lemon pepper seasoning for this chicken. Use anything that you like.
4. Place chicken back on roasting pan and cook until the breast meat is around 160-165 degrees. This was a 4 pound chicken and was done at 50 minutes. Use a digital thermometer to determine when it's done. Note: Chicken will cook more evenly if brought to room temperature.
5. Carve up the chicken, plate with the vegetables and enjoy.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food lee's spatchcocked chicken & roasted veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!