Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my entire life.

CROCKPOT CHEESY POTATOES & GROUND BEEF CASSEROLE Dump and Go Slow Cooker Recipe. This cheesy potato casserole couldn't be easier to make. Use simple pantry ingredients for a quick cheese sauce from scratch that puts the store-bought stuff to This Cheesy Potato Casserole is an update on a very classic casserole.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Take 1 lb mini potatoes (i used red and yellow)
2. Make ready 1 lb ground beef
3. Get 1 can cheddar cheese soup
4. Make ready 1/2 cup sour cream
5. Get 1/2 cup milk
6. Prepare 1 yellow zucchini, sliced medium-thick
7. Prepare 1 green zucchini, sliced medium-thick
8. Prepare 4 garlic cloves, minced
9. Get 1 small onion, diced
10. Take 1 tsp dried basil
11. Take 1 tsp lemon pepper seasoning
12. Take 1 tsp thyme
13. Take 3/4 cup mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Get 1/2 cup crushed gold fish crackers

This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! Note: We use referral links for the products we love. How to Make Beefy Cheesy Potato Casserole in a Slow Cooker.

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
11. Ready to serve and ENJOY!

Note: We use referral links for the products we love. How to Make Beefy Cheesy Potato Casserole in a Slow Cooker. Learn how to make Beefy Potato Casserole. Beefy Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Cheesy Baked Potato Casserole - Deliciously cheesy with a hint of garlic and sour cream making this a super creamy dish that the whole family will enjoy.

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