Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Campbell's® Tuna Noodle Casserole Brenda Leffler Piercy. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. A classic American dish, tuna noodle casserole is always a favorite family meal. This cheesy tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.

Tuna noodle casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna noodle casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna noodle casserole:

1. Take 12 oz pkg egg noodles
2. Make ready 1 Tbsp olive oil
3. Prepare 1 med diced white onion
4. Prepare 2 stalks diced celery
5. Prepare 3 cloves minced garlic
6. Take 1-1/2 tsp crushed red pepper flakes
7. Get 8 oz sliced mushroom
8. Take 5 Tbsp unsalted butter
9. Make ready 1/3 Cup flour
10. Get 3 Cups milk
11. Make ready 1 tsp salt
12. Make ready 1/4 tsp black pepper
13. Take 1-1/2 Cup frozen peas
14. Make ready 3 (5 oz) cans tuna, drained
15. Get 1-1/2 Cup shredded cheddar cheese
16. Prepare 3 Tbsp unsalted butter, melted
17. Get 4 Tbsp bread crumbs
18. Take Cooking spray

One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Although the recipe calls for egg noodles, you can use any short pasta to make. This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed. Tuna casseroles have been around nearly as long as Ways to Adapt Tuna Noodle Casserole.

Steps to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.
11. Ready to serve and ENJOY!

This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed. Tuna casseroles have been around nearly as long as Ways to Adapt Tuna Noodle Casserole. Instead of potato chips, use crushed saltines or cheese crackers. Tuna noodle casserole has been on my to-do list for several years. Anytime I ask for suggested The "inspiration" recipe is the classic tuna casserole recipe at the Campbell site.

So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!