Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Bean Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Get 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Take 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food green bean casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!