Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana dal stuffed parantha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with. An fast n easy to make simple and healthy Indian Chana Dal stuffed Paratha (Indian Flat Bread) recipe for breakfast or dinner. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin.

Chana dal stuffed parantha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chana dal stuffed parantha is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chana dal stuffed parantha using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chana dal stuffed parantha:

1. Make ready 1 cup chana dal soaked
2. Get 1/4 tsp cumin seeds
3. Take to taste Salt
4. Take 1 tbsp ghee A pinch of heeng
5. Get 1 chopped onion
6. Prepare 1 green chili finely chopped
7. Get Handful coriander leaves
8. Make ready as needed Soft kneaded wheat flour dough

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe. Chana Dal Paratha is a protein-rich and flatbread stuffed with spicy filling made with Chana Dal or Split Bengal Gram.

Steps to make Chana dal stuffed parantha:

1. Wash dal nicely and Soak It for 3-4 hours
2. Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water.
3. Dal should be grainy and not mushy
4. Now for seasoning Take ghee in a pan, add jeera, heeng and chopped onions When they turn slightly pink add green chilies and coriander leaves Stir nicely and add chilli powder Now add chana daal(avoid any water)
5. Mix everything well and switch off the flame Let the mixture cool down
6. For stuffing Pinch the dough, make ball and roll a little
7. Take the stuffing and place it in the center. Hold from all the edges, gently pat to flatten and roll it big like a Parantha
8. Make softdough of wheat flour adding one tbsp oil and half tsp salt.
9. Now heat up a pan or tawa Place the rolled out Parantha And Cook applying ghee in both the sides till its nicely browned on both the sides.
10. Keep the flame low during the Parantha cooking time.
11. Enjoy with butter or curd or with any pickle.
12. Ready to serve and ENJOY!

Today we will learn how to make Chana dal paratha (dal stuffed Indian flat bread) with step wise pictures following this easy recipe. Chana Dal Paratha is a protein-rich and flatbread stuffed with spicy filling made with Chana Dal or Split Bengal Gram. Nutritious paratha that one can enjoy with even with plain curd/yogurt and any pickle or chutney of of choice. Paratha are shallow/lightly fried Indian flatbread that can be made with or without. Chana dal parata or dal paratha taste amazing and healthy.

So that is going to wrap this up with this exceptional food chana dal stuffed parantha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!