Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini ham casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Ham Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Ham Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ham Casserole:

1. Make ready 2-3 Medium Zucchini, peeled seeded and sliced
2. Get 1 Yellow Onion, diced
3. Get 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
4. Get 1 Pkg. Shredded Cheese
5. Get 6 Slices Pepper Jack Cheese
6. Get 1-2 Jars Alfredo Sauce
7. Make ready 2 tbsps Onion Powder
8. Prepare 2 tbsps Garlic Powder
9. Make ready 2 tbsps Old Bay or Soul Seasoning
10. Prepare to taste Salt and Pepper

Instructions to make Zucchini Ham Casserole:

1. Preheat oven to 400°F.
2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
5. Remove from oven and Enjoy 😋.
6. Put in oven and bake for 20 minutes.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food zucchini ham casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!