Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan baked ziti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Baked Ziti is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked Ziti:

1. Make ready 1 box whole wheat ziti
2. Take 2 cup Cashews unsalted and raw soaked overnight
3. Make ready 2 Tbsp Lemon Juice
4. Make ready 2 Garlic cloves
5. Take to taste Salt for ricotta
6. Take to taste Pepper
7. Take Good quality tomato basil sauce no added sugar or make your own!
8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Get 2-3 Tbsp nutritional yeast

Steps to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan baked ziti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!