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Corn Dog Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Dennis Page

Corn Dog Casserole
Corn Dog Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn dog casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Dog Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corn Dog Casserole is something that I have loved my entire life.

Starting with a box of corn mix, this casserole has all the flavors of a corn dog baked into one dish! The corndog is a quintessential favorite, try this twist on the traditional dish by whipping up a corn dog casserole! This Corn Dog Casserole I an easier version of the kid friendly corn dog - made into a casserole topped with cheese. Best served with ketchup and mustard.

To begin with this particular recipe, we must prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Dog Casserole:
  1. Prepare 1 box JIFFY cornbread mix
  2. Get 1 can creamed corn
  3. Make ready 1 can sweet corn kernels
  4. Prepare 73 grams butter (soften)
  5. Take 1 pack 8 hotdogs
  6. Take 257 grams sour cream (around a cup)
  7. Prepare 112 gr Monterey Jack cheese
  8. Take 2 Large eggs

It is easy to make and a great way to use up leftovers. This casserole would also be a great dish to take to a potluck type of. This Corn Dog Casserole is just the meal to ease back-to-school stress for you and your family. We have taken out the top eight allergens, but the recipe can be modified to use your favorite ingredients.

Instructions to make Corn Dog Casserole:
  1. In a large mixing bowl add all ingredients. Mix thoroughly
  2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
  3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
  4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
  5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
  6. Ready to serve and ENJOY!

This Corn Dog Casserole is just the meal to ease back-to-school stress for you and your family. We have taken out the top eight allergens, but the recipe can be modified to use your favorite ingredients. Add the remaining hot dog mixture. In a large mixing bowl add all ingredients. When I saw the post for a corn dog casserole on June Cleaver's blog I was interested.

So that is going to wrap this up with this special food corn dog casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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