Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, auntie nay's cheesy broccoli casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Auntie Nay's Cheesy Broccoli Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:

1. Get 1 (16 ounce) bag frozen broccoli
2. Make ready 2 sleeve Ritz cracker
3. Take 3/4 lb Velveeta cheese
4. Get 1/2 cup butter
5. Make ready 2 Tbs milk
6. Get sprinkle of paprika

Steps to make Auntie Nay's Cheesy Broccoli Casserole:

1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food auntie nay's cheesy broccoli casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!