Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lancashire hotpot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lancashire hotpot is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lancashire hotpot is something that I’ve loved my whole life.

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes (or a more traditional topping of pastry or puff pastry) and baked in a heavy pot on a low heat. Lancashire hotpot is a British classic. Perfect comfort food for the whole family all year round. year.

To begin with this particular recipe, we must prepare a few ingredients. You can have lancashire hotpot using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lancashire hotpot:

1. Prepare 3 lbs cubed lamb
2. Make ready 1 tbsp veg oil & 1 tbsp butter for sautéing
3. Make ready 1 cup baby carrots diced
4. Make ready 1 1/2 large brown onions diced large
5. Prepare 4 cups beef broth
6. Get 8 tbsp flour
7. Take 2 tbsp Worcestershire sauce
8. Prepare 4 large red potatoes sliced thin
9. Make ready 1 tbsp butter for brushing potatoes
10. Get to taste Salt, pepper, thyme

A Lancashire hotpot is often served with pickled cabbage on the side. Hotpot is a slow-cooked recipe, yet unlike many stews, it is still quite light and suitable for eating year-round (except perhaps. The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Kings of the Northern Knees Up!

Steps to make Lancashire hotpot:

1. Heat oven to 325°. In a deep casserole dish (or cast iron skillet) brown the lamb in the butter and oil and seasoning with salt, pepper, and thyme. Remove from heat and set aside (lamb will finish cooking in oven)
2. Add carrots and onions to skillet and add a tsp beef broth here and there to prevent from burning (deglaze) Lightly season (because the beef broth has a a lot of sodium)
3. Once onions are carmelized add the lamb back and sprinkle 4 tbsp of flour over the mixture. Mix then add the beef broth. Bring to a simmer til it thickens. Add Worcestershire sauce, and stir well.
4. Cover with foil and place in oven for 30 min
5. Remove from oven and add remaining 4 tbsp of flour to thicken. Whisk in quickly and add potatoes sliced on top. Brush with 1 tbsp melted butter with salt and pepper added to it. Sprinkle thyme on top. Recover and bake for another hour.
6. Remove foil and turn oven up to 400° and bake for another 40 min. Garnish with parsley!
7. Ready to serve and ENJOY!

The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Kings of the Northern Knees Up! Donate and buy us a beer at. Lancashire Hotpot Warming Food for Chilly Evenings. In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in north-west England, with cotton mills and coal mines.

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