Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato & eggplant casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tomato & Eggplant Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomato & Eggplant Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Eggplant Casserole:
- Prepare 6 Eggplants
- Make ready 4 Tomatoes
- Make ready 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Make ready 5 Sliced bacon / Sausages / Ham
- Make ready 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Make ready Salt and Pepper
- Make ready 2 cups Shredded cheese
- Prepare Dry basil
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Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
- Ready to serve and ENJOY!
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