Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed idli discs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Once the aloo masala has cooled down, make little discs. Make sure that they are nice and flat and approximately an inch and a half in diameter. Grease your idli moulds and add one. Blend in a mixer using ½ cup of water till smooth.

Stuffed idli discs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed idli discs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed idli discs using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed idli discs:

1. Get 2 cups idli batter
2. Make ready 1 boiled and mashed potato
3. Get 1 Tbsp oil for making masala aloo
4. Take 1 tsp mustard seeds
5. Get 1/4 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Take to taste Salt
8. Get 1 tbsp Oil for greasing the glasses
9. Take For seasoning
10. Prepare 1 Tbsp oil
11. Prepare 1-2 tsp mustard seeds
12. Take 3-4 Tbsp podi/ gunpowder
13. Take 7-8 curry leaves

This idli is made from semolina beans and tofu. Then grind some boiled potatoes for stuffing and add your favorite masala. Finally, combine the idli dough with Aru Masala and steam. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils India and Sri Lanka and.

Steps to make Stuffed idli discs:

1. One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well.
2. When it’s cooled down enough to handle, roll a little portion to shape it as a log
3. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass generously
4. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it.
5. Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid.
6. Keep the flame to low and let it steam for 15-20 minutes as we do fr idli Switch off the flame and take it out when it’s slightly cooled down.
7. Run a sharp knife around the edges to take it out and keep them in a plate
8. Now prepare seasoning Take little oil Add mustard seeds When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder
9. Let the rolls smear in that nicely and evenly
10. Take them out and cut into the discs and serve hot with coconut chutney Can be a good starter in your party 😀
11. Ready to serve and ENJOY!

Finally, combine the idli dough with Aru Masala and steam. Idli or idly (pronunciation ) (/ɪdliː/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils India and Sri Lanka and. Sweet Coconut and jaggery stuffed idlis (Yes, IT IS vegan and gluten-free). All right, I made a batch of these because The coconut stuffing for the idli is ready. Once your batter has fermented, you see it.

So that is going to wrap this up with this exceptional food stuffed idli discs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!