Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti squash casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spaghetti squash casserole is something which I have loved my entire life. They’re nice and they look wonderful.
This is full of veggies, low carb and very easy to make! This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a welcome addition during the holidays. This Pesto Spaghetti Squash Casserole is an easy, healthier version of lasagna! Delicate strands of spaghetti squash are layered with pesto ricotta, mozzarella and marinara.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti squash casserole:
- Take 2 spaghetti squash
- Prepare 4 tbsp sour cream
- Get 1/4 cup shredded velveeta cheese
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp creole seasoning
- Take 1 tbsp minced dried onion
- Make ready Salt and pepper taste
Spaghetti squash makes for a fun side dish, but we wanted to showcase this versatile vegetable's ability to work as a casserole by jazzing it up with bright Mexican flavors. This spaghetti squash casserole is hearty and comforting, but won't weigh you down. Strands of spaghetti squash stand in for pasta–they're tossed with a quick beef and tomato sauce, topped with. How to Make Spaghetti Squash Casserole.
Instructions to make Spaghetti squash casserole:
- Cook spaghetti squash and shred and add to a bowl then add all the seasoning and sour cream. Spray an oven safe dish with cooking spray then add the spaghetti squash mixture to the dish and top with cheese. Bake on 350 till cheese melts.
- Ready to serve and ENJOY!
Strands of spaghetti squash stand in for pasta–they're tossed with a quick beef and tomato sauce, topped with. How to Make Spaghetti Squash Casserole. Eating seasonally is one of the best parts about home cooking. I don't know about you, but when I think about autumn, I think of the abundance of squash. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish.
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