Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Corn Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Casserole:

1. Take 1 can whole kernel corn, drained (15.25oz)
2. Make ready 1 can cream style corn (14 3/4 oz)
3. Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Take 1/2 cup (1 stick) butter, melted
5. Take 1 cup sour cream
6. Prepare 1-1 1/2 cup Shredded cheddar cheese

Instructions to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food corn casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!