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Meatball Sub Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Bernice Page

Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball sub casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meatball Sub Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:
  1. Take 1 tbsp oil
  2. Prepare 1 onion diced
  3. Prepare 1 green pepper diced
  4. Get 3 cloves minced garlic
  5. Get 2 1/2 cups marinara sauce
  6. Prepare 1/2 tsp Italian seasoning
  7. Get 1 can refrigerated biscuits
  8. Make ready 16 oz bag of Italian meatballs thawed
  9. Get 2 cups shredded mozzarella cheese
  10. Make ready 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
  1. Preheat oven to 375 and lightly grease 9x13 pan
  2. Saute onion and pepper in skillet, add garlic for last half minute.
  3. Combine onion mixture, marinara sauce and Italian seasoning
  4. Cut biscuits into 6 pieces each and add to mixture with meatballs
  5. Place in baking dish and cook for 25 minutes covered with foil
  6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food meatball sub casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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